Wednesday, September 23, 2009

7 #vongole video - parsley a herb worth waiting for

In this 7th video Francesco Mazzei Chef Patron of the award winning L'Anima in London talks about parsley .

Again the selection of parsley is important to ensure the dish is balanced so the taste should not be too strong . Francesco prefers to use Southern Italian , Ligurian or Greek flat parsley and also likes to chop it roughly again to ensure the flavour does not overwhelm the dish.

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