What to match with the world's best Bordeaux-style reds

I was asked to contribute to one of my favourite Food and Wine sites on the subject of matching food with top Bordeaux style reds. You can read it here and the wonderful matching Food and Wine with Fiona Beckett can be found here

Highlights from Dinner May 9th 2009 @ Home

Guests

Subterannean & Steph

Menu

Linguinni with Cornish Crab , Chilli ,Courgettes , Lemon and Parsley.
The Chelsea Fishmonger - Rex Goldsmith

Black Angus Sirlion (Tagliatta) with Rocket (Arugula) , Tomatoes lightly dressed in Olive Oil and lemon juice.
O'Shea's , Knightsbridge

Cheese - Pont L'Eveque , Old Momolette , Gorgonzola Dolce , Bannon and Sardinian Pecorino
La Fromagerie - Marylebone

Mrs Gastro's famous Chocolate Mousse made with Valrohana Grand Cru Guanaja 70% and Italian Organic Eggs .

Wines
Mumm Gordon Rouge NV Champagne - Oddbins
St Aubin 1er Cru ,2006, Les Charmois , Olivier Leflaive - Last Drop Wines Ltd
Guidoalberto 2002 Tenuta San Guido , Bolgheri - Last Drop Wines Ltd
Sassicaia 1999 Tenuta San Guido , Bolgheri - Harrods
Ben Rye 2007 , Passito di Pantelaria - Harrods

Château de Kefraya , Le Nectar de Kefraya - Gift