Hats off to Sam and Sam Clark who have created an institution.
Serious research , great ingredients and fantastic food beautifully executed covering recipes from southern Spain to Syria via North Africa.
Moro is one of those restaurants I'm always happy to cross London for , it continues to innovate bringing food from nearly all the countries that touch the Mediteranean with an empasis on Southern Spain and North Africa.
I always like to start with a glass of Manzanilla with a couple of Tapas usually some Jamon and Pimiemtos de Padron and then chose from the daily changing menu that always has seasonal meat , fish and vegetables .
Many of the dishes are produced from the wood burning oven or the charcoal grill.
I look forward to another 12+ years of delightful food from this great restaurant.
