Best of London food shops , restaurants and wine establishments for 2020

 Here is my list of best of London food shops , restaurants and wine establishments for 2020.

Best Restaurant(s) in London : The Clove Club , Claude Bosi at Bibendum , , Kitchen Table , The Ritz , Portland (with Theo Clench) , Sola Soho , Maos and Pied a Terre

Best Sourcing and Ingredients :   Sola Soho , The River Cafe 

Best Restaurant Wine Lists :  Chez Bruce  , Medlar , Noble Rot , Hunan, Wild Tavern and Hide

Best New Openings : Noble Rot Soho , Maison Francois , Darjeeling Express 2.0 and  Pantechnicon

Best Argentinian : Zoilo

Best Italian Restaurant (Southern) :  Gola

Best Italian ( Sardinian) Olivo Group 

Best Italian Restaurant (Northern) :  Novikov ,  Locanda Locatelli

Best Pan Italian :  , River Café  ,  Boca di Lupo , (Francesco Mazzei 's) Sartoria and L'Amorosa

Best Trattoria : Mele e Pere  , Radici and L'Amorosa

Best Indian : Jamvar , Gymkhana and Roti Chai/Chai Ki

Best Casual Indian :  Chai Ki 

Best Indian delivery : Motu

Best Indian (Modern) : Roti Chai and Gymkhana

Best Pakistani :  Saloos and Tayyabs

Best Chinese : Hunan , Kai , Silk Road and A Wong

Best Dim Sum :  A Wong  and Royal China (Baker St)

Best Thai :   Som Saa , The Heron

Best Fusion : Novikov and Maos

Best Japanese : The Araki , Endo at the Rotunda and Umu

Best Vietnamese : head to Paris or Vietnam

Best Singapore/Malaysian : Rasa Sayang

Best Lebanese/Syrian : Ishbilia  Knightsbridge

Best Greek :  Opsos , Meraki and Horvada

Best "Politiki Kouzina " Peckham Bazaar  and Dulwich Lyceum

Best Turkish : Gökyüzü and Yeni 

Best Iranian/Persian : Kateh and Berenjak

Best Sushi : The Araki and Endo at the Rotunda

Best French :  Gauthier Soho , Club Gascon, Claude Bosi at Bibendum

Best Vegan : Gauthier Soho

Best Modern British/European : Kitchen Table , Core and The Clove Club

Best Spanish : Cambio de Tercio  and  Pizarro 

Best Tapas : Tendido Cero , Barrafina , José

Best English : St John's , The Guinea Grill , Parlour and Quality Chop House

Best Fish/Seafood : Noble Rot ,  Parsons ,  The Sea The Sea and Bentley's

Best Oysters : Noble Rot , Wright Bros , The French House  and Bentley's

Best Gastro Pubs : Parlour , Harwood Arms , Anchor and Hope and Eagle

Best Service : Noble Rot and Cambio de Tercio

Best Sandwich : Kappacasein's , Cheese Toastie

Best Pub : The Guinea 

Best Selection of Craft Beer :  The Rake 

Best Wine Bar : 40 Maltby St , Antidote Wine Bar, 10 Cases and Noble Rot

Best Brasserie : Bob Bob Ricard and Bob Bob Cite

Best Neighbourhood Restaurants : L'Amorosa , Peckham Baazar , Myrtle and Chez Bruce

Best Mavericks : Quality Wines , Mao's  Catalyst Cafe & Roasters and 40 Maltby St 

Best French Bistro/Bourgeois Cooking :  Casse Croûte  

Best Burger :  Zoilo

Best "joint" Burger :  Patty and Bun and Meat Liquor 

Best Chain Burger : Patty and Bun

Best Steak : Guinea Grill , Zelman Meats , Flat Iron and Goodman

Best Steak Restaurants : Zelman Meats ,  Hawksmoor , Flat Iron , and Goodman

Best Pizza :  Santa Maria and Pizzicotto

Best Pizza chain : Franco Manca

Best Italian Deli : Prezzemolo e Vitale 

Best Street Food : Mr Falafel ( Shepherds Bush )

Best Value for money Wine List : Noble Rot, The Wild Tavern , Hunan and Andrew Edmunds

Best Value for Money Restaurants : Koya Bar ,  Flatiron and Peckham Bazaar

Best Breakfast : Koya Bar and The Guinea

My best meals in London 2020 . Calude Bosi at Bibendum , Sola Soho  and Peckham Bazaar.

My best meal outside London in 2020 :  The Crown Burchetts Green  , Scran and Scallie , Edinburgh, The Star Inn, Harome

My best meals outside the UK in 2020 : Chez L'Ami Jean,  , Table ( Bruno Verjus) ,  Alliance, Le Clarence, and  L'Ambroisie , all in Paris. Aimsir , County Kildare , Ireland. 

Best Bakery/Bread :  Hedone Bakery

Best  Chocolatier : William Curley

Best Patisserie :  Hedone Bakery , Arome Bakery Cafe Kitsune at Pantechnicon and William Curley

Best Coffee : Prufrock Coffee , Queens Mayfair and Parcafe 

Best Coffee Roaster : Difference Coffee and Square Mile

Best Tea : Lalani and Co

Best Viennoiserie :  Hedone Bakery and Arome Bakery

Best Gelato :  Oddono's 

Best Fishmonger : The Chelsea Fishmonger (Rex Goldsmith), Chelsea Green 

Best Fish and Seafood  Online : Pesky Fish

Best Butchers : South East - O'Shea's  * ,  South West - Provenence - West  - Brown's Artisan Butchers , North - Godfrey's

Best Greengrocer : Andreas Veg , Chelsea .

Best Cheese Shops : La Fromagerie , Mons, Buchanans and Neal's Yard 

Best Purveyor of French Charcuterie  : The Ham and Cheese Company

Best Purveyors of Italian Salumi : The Ham and Cheese Company 

Best Purveyor of British Charcuterie : Cannon and Cannon

Best Purveyor of Greek food and wine : Maltby and Greek *

Best Wine Merchants Retail :  Hedonism , Hansen Hayes and Clark , Nysa , Lea and Sandeman and Handford

Best Wine Merchants Wholesale : Flint , Fortyfive 10 ,  and Field Morris and Verdun

* Disclosure - In the past I was involved with these businesses in a non executive capacity.

Best in London 2010

Here is my list of best of London food shops , restaurants and wine establishments for 2010 and you can compare with 2009 ,2008 here 2007 here and 2006 here


Best Italian Restaurant (Southern) : L'Anima , Mennula

Best Italian Restaurant (Northern) : Alloro , Zafferano & Locanda Locatelli

Best Pan Italian : River Cafe

Best Indian : The Painted Heron

Best Indian (Modern) : Benares , Rasoi

Best Pakistani : Shezan & Saloos

Best Chinese : Hunan , Kai

Best Dim Sum : Pearl Liang and Royal China (Baker St)

Best Thai : Nahm

Best Japanese : Umu and Sake No Hana

Best Vietnamese : Mien Tay , Battersea

Best Lebanese/Syrian : Ishbilia , Knightsbridge

Best Greek : none in London are rated.

Best Turkish : Mangal Ocakbasi (Stoke Newington)

Best Sushi : Sushi - Hiro (Ealing)

Best French : Hibiscus , Gauthier Soho , Club Gascon , Alain Ducasse (Dorchester)

Best Modern British/European : The Ledbury , Petersham Nurseries , Pied a Terre ( with an Antipodean twist)

Best Spanish : Cambio de Tercio

Best Tapas : Barrafina , Barrica

Best English : St John's

Best Fish/Seafood : One - O - One , Knightsbridge

Best Gastro Pub : Anchor & Hope , Great Queen St

Best Sandwich : Fernandez and Wells , Kappacasein

Best Pub : The Ship (Wandsworth) , Drafthouse (Westbridge)

Best Selection of Beer : Draft House and The Rake

Best Wine Bar : 28-50

Best Brasserie : Le Cafe Anglais & Bob Bob Ricard

Best French Bistro/Bourgeois Cooking : Chabrot Bistro D'Amis , Racine , Bistro Bruno

Best Burger : Hawksmoor , Goodman , Byron Big D (limited edition special)

Best Mid Range Burger : Byron

Best joint Burger : The Meatwagon ,Grazing (Tower Hill)

Best Steak : Côte de Boeuf at Racine

Best Steak Restaurant : Hawksmoor , Goodman , The Rib Room

Best Grill : The Rib Room & The Dorchester Grill

Best Pizza : Franco Manca

Best Street Food : Mr Falafel and The Meatwagon

Best Value for money Wine List : Bob Bob Ricard

Best Value for Money Restaurant : Polpo & Mangal Ocakbasi

Best Newcomers in London 2010 : 101 Pimlico Road , The Dock Kitchen ,Texture and Goodman (City)

Best Italian Deli : none in London are rated.

Best Butcher : Oshea's of Knightbridge

Best Bakery : St John's Bread , Franco Manca , Poilane

Best Patisserie & Chocolatier : William Curley

Best Cakes and Brownies : Bea's of Bloomsbury

Best Gelato : Cocorino

Best Fishmonger : The Chelsea Fishmonger (Rex Goldsmith), Chelsea Green

Best Cheese Shop : La Fromagerie , Rippon and Beillevaire

Best Wine Merchants : Berry Brothers & Rudd , Bibendum Wines

Best Fruit & Veg : Andreas Georghiou (Turnham Green Terrace)

L'Anima my new favourite Italian in London

I have been recommending this place to people since the summer simply on the basis of word of mouth from people I respect and specifically from people who know and understand Italian cuisine. The theme here is southern Italian especially Calabria as well as the Islands Scicily and Sardinia.
Today is the day I went and had a perfect, faultless lunch.

I can already say I prefer L'Anima ( Italian for Soul ) to Locanda Locatelli ( great food but portion control gone mad) and Enoteca Tui (where the wine list is the star) - by the way for those who think the River Cafe is a serious Italian Restaurant I suggest you click to another review !

The Pappardelle with Wild Boar Sauce, a great winter dish was perfect as was a stunning Sicilian Rabbit a dish that captured everything that is good about food from that Island.

The contorni were perfect - thin , light and crispy fried Zucchini and perfect lime and chilli infused sauted spinach.

The olives and bread were excellent as was my cheese with hazelnut honey - a superb Pecorino Sardo !

Deserts looked amazing too and the wine list is very well selected not just with the great , Barolos , Brunellos and Super Tuscans but some great value wines from the very serious wine makers like , Haas , Felluga , etc. There are also top class wines from France and Spain.

Esspresso ? well perfeto !

I'm really happy for Fracesco Mazzei who left the clutches of Corbin and King those once great restaurateurs who are unfortunateley ruining their good reputations with poor excuses for restaurants like The Wolsey.

Anyway I shall return to try the Black Pig Pork Belly , Safron and Quail Risotto not to mention the top class grilled meats and fish ! As well as deserts of course.

On the left there are raised tables and stools for a quick lunch/dinner and the restaurant also opens for breakfast - apparently excellent too for the local italian Merchant Bankers who miss their Mamas !

Update June 1st 2009

I have tried to eat in L'Anima at least once a month since it opened and am happy to say that standards remain high and attention to detail is second to none.

Had a wonderful meal here today.

Douglas Blyde had tipped me off that Fracesco Mazzei was away but the kitchen was on top form under head chef Luca Tarraneo.

My objective today was to debrief a very good friend who was not so keen on Italian food and wine . This of course is a challenge in London where good Italian restaurants can be counted on one hand.

I started with Paccheri Amatriciana which was delicious as usual my only quibble is all the pasta starter portions are too small if youhave not had an antipasti.
My Black Pig Slow Roasted Belly with Cantarata sauce was simply sensational.

Steve had the wonderful Papardelle with Duck Ragu and toasted Pistachios followed by Spit Roasted Spring Leg of lamb with Grilled Zucchinni and Roasted Potatoes.

We shared the wonderful sauteed Spinach (with a hint of chilli and lemon rind) and London's best Deep Fried Zucchini.

For desert I had the light and subtle Gianduia cake and Steve opted for the stunning Chocolate Truffle.

Wines ( we went for it - had to be done)

Frans Haas Mana Cru 2007 - Alto Adige
Barolo ‘Le Cinque Vigne’, Damilano 2002 , Piedmont
Ben Rye , Passito Di Pantelleria , Donna Fugata , 2007

The espresso was perfect as usual and it was great to meet and discuss wines with French Sommelier Nicolas Verhoye.

The long trek to West London was a sobering experience !