About me

My formative years were spent living in various countries in Europe, the Middle East and Latin America due to the fact that my father was first a journalist and then a senior manager with Reuters. After completing my undergraduate, postgraduate education in the UK and France, I worked both as a consultant and then for three North American headquartered technology companies. For the last 10 years I have been involved with a number of New Media Software Services start up companies . I have been extremely fortunate to date to have been exposed to many epicurean delights, countries , cultures and peoples!

Today largely thanks to my work I get the opportunity to continue to eat and travel around the world. When at home in London I enjoy cooking and shopping for excellent ingredients . I tend to have a small number of favourite restaurants but continue to try new ones too. My passion for good food has led to me take on a couple of non executive roles with food related businesses where I can add value.