Monday, April 05, 2010

Steak Frites Tasting Dinner Monday 12 April - Racine

The next youngandfoodish Steak Frites Tasting Dinner will be Monday 12 April in the private dining room of Racine Restaurant in London.

The menu will again feature three steak classics – onglet aux échalottes, filet au poivre, côte de boeuf – prepared by chef Henry Harris with the finest cuts of dry-aged, grass-fed beef selected by Darragh O’Shea of the great London butcher O’Shea’s of Knightsbridge. Each steak will be matched to a red wine selected by Peter Lowe of Berkmann Wine Cellars:

onglet aux échalottes <–> Morgon Domaine Jean Descombes 2008
filet au poivre <–> Antinori Santa Cristina 2008
côte de boeuf with béarnaise <– > Côtes-du-Rhône Saint-Esprit 2007