Monday, April 05, 2010

Steak Frites Tasting Dinner Monday 12 April - Racine

The next youngandfoodish Steak Frites Tasting Dinner will be Monday 12 April in the private dining room of Racine Restaurant in London.

The menu will again feature three steak classics – onglet aux échalottes, filet au poivre, côte de boeuf – prepared by chef Henry Harris with the finest cuts of dry-aged, grass-fed beef selected by Darragh O’Shea of the great London butcher O’Shea’s of Knightsbridge. Each steak will be matched to a red wine selected by Peter Lowe of Berkmann Wine Cellars:

onglet aux échalottes <–> Morgon Domaine Jean Descombes 2008
filet au poivre <–> Antinori Santa Cristina 2008
côte de boeuf with béarnaise <– > Côtes-du-Rhône Saint-Esprit 2007


tasteofbeirut said...

Lucky! I think a steak frites would be my last meal, with the best Pinot Noir under the sun of course and a mousse au chocolat for a final sweet note. Ahem!

Patrick Carpenter said...

I love your video with the diners' reactions and the scoring system! What did people think of the frites?

Douglas Blyde said...

Good production! I'll be at the next one I reckon...

Gastro1 said...

tasteofbeirut very good choice

Patrick Carpenter the frites were very well received

Douglas Blyde of course always looking for new stars