Christmas 2008 Lunch Menu

Scotch Wild Smoked Salmon , Cornish Crab Meat and Quail Eggs - Lemon Juice , Chives , Black Pepper & Seggiano New Harvest Olive Oil

Roast Coppas Bronze Free Range Organic Turkey , Roast Gloucester Old Spot Chippolatas , Roast Parsnips ,Carrots and Potatoes. Sauted Brussel Sprouts with Pancetta. Stuffing - Gloucester Old Spot Minced Pork , Chestnuts , Shallots , Pine Nuts , Veal Stock ,Port & White Wine. Home Made Cranberry Sauce

Colston Basset Stilton with Oval Alberts

Home Made Christmas Pudding with Double Jersey Cream and Brandy Butter .

1996 Salon Champagne Blanc de Blanc Le Mesnil

2004 Mersault 1er Cru Le Poruzot Dessus Domaine Remi Jobard

1998 Chateau Leoville Barton

Delamain Reserve de La Famille Grand Champagne Cognac

Hoyo de Monterrey Double Corona (1998)