Everything is the same in terms of great bourgeois cooking and well chosen and resonably priced wines and beers.
Last night which was pretty cold I had a very light beetroot soup with sour cream and dill followed by a superb ox cheek stew with (real) chips followed by a sublime seville orange and almond tart served with a scoop of home made vanilla ice cream ! Outstanding !
The main difference with the Anchor is that you can book and of course the location is better if you work nearby or happen to be a Mason !
