Monday, September 21, 2009
5th #vongole video : how and when to add white wine
In this 5th video Francesco Mazzei Chef Patron of the award winning L'Anima in London explains when and why you add white wine during the cooking of Linguine alle Vongole.
Labels:
Francesco Mazzei,
L'Anima,
Linguine,
Vino Bianco,
Vongole,
White Wine
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