The 7 course breakfast at the Hacienda Benazuza is an absolute delight and a wonderful way to start your day in this magical Hotel. If you have not yet dined in La Alqueria it gives you an early indication that there is some serious talent in the Kitchen.
Whilst eating some outstanding Jamon/Lomo Ibercico , Manchego as well fresh marinated Anchovies served with excellent crusty white (having arrived very late the night before) we noted that, both procuremnt and service was world class . Juan José Morán the "Director de Restauración " even asked us if for the following evening we wanted something "simple" for our boys as he knew the four of us were booked for dinner at La Alqueria.
Juan who is 33 was actually born in Sanlúcar La Mayor started working at the Hacienda Benazzuza in 1994 as an 18 year old and has risen through the ranks also spending two years at the Berkeley Hotel in London from 1996 to 1998.
Whilst chatting to Juan who was a consumate professional as well as being a delightful and engaging young man, I mentioned that the boys were very advanced gastronomically speaking, and mentioned a few restaurants and dishes they had already experienced. He then took our two sons to the kitchen as we finished our wine an excellent bottle of Silente from north of Seville. They came back delighted, saying that they had met the "head chef" and his team.
The breakfast is obviously designed to wake up all of your senses and everything from the outstanding pastries to superb juices , marmalades ,conserves, flavoured butters , marinated fruits , breakfast deserts to the finale of sumptuous egg based dishes.
When a Michelin starred kitchen brigade makes breakfast one can expect something special but when it's brigade from La Alqueira/El Bulli you get fireworks !
The rest of the day was spent realxing by the pool waiting in glorious anticipation for our tasting menu at La Alqueira.
