6th #vongole video :"emulsione" with "emozione"

In this 6th video Francesco Mazzei Chef Patron of the award winning L'Anima in London focuses on "emulsione" with both "emozione" and his unparalleled "passione".

This video beautifully illustrates the points of difference one gets with Francesco and his team at L'Anima . Here we see the extra effort and energy that goes into executing a perfect dish time and time again.

The "emulsione" is a kind of Gastronomic Alchemy produced by shaking the pan to and fro and combining the starchy pasta water with olive oil and the natural juices from the clams. The result is a true taste sensation !