Those of you that are kind enough to visit my blog will have noticed that over the last couple of years I have not posted as much as I used to.
On the rare occasions that I did post the subject matter tended to be about Italian Food or ingredients.
The main reason for the above is that I have been working on a book about Italian Food and I am pleased to tell you that it will be published on October 2nd by Random House.
Semplice: Real Italian Food : Ingredients and Recipes is now available for pre order from all the usual online , and bricks and mortar book shops.
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For those in the UK you can pre order here , in North America here in other parts of the world it should also be available online and in good book shops.
I hope you enjoy reading it as much as I have enjoyed writing it !
On the rare occasions that I did post the subject matter tended to be about Italian Food or ingredients.
The main reason for the above is that I have been working on a book about Italian Food and I am pleased to tell you that it will be published on October 2nd by Random House.
Semplice: Real Italian Food : Ingredients and Recipes is now available for pre order from all the usual online , and bricks and mortar book shops.
For those in the UK you can pre order here , in North America here in other parts of the world it should also be available online and in good book shops.
I hope you enjoy reading it as much as I have enjoyed writing it !
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