Friday, February 18, 2011

11 Park Walk , London



I was intrigued when I heard that Roberto Pisano (Edera) and his business partner John De Stefano ( Chairman of The London Fine Dinning Group where reopening the former site of Aubergine, a restaurant that in it's lifetime produced superb French inspired cuisine under both Gordon Ramsay and then William Drabble . Furthermore John De Stefano decided to name it 11 Park Walk the very name of the pre Aubergine restaurant.

John De Stefano a very successful property developer and owner of London Fine Dining Group already has the excellent Alloro and Zafferano in his portfolio. Roberto Pisano co owns 11 Park Walk as well Edera with John De Stefano and recently became General Manager of London Fine Dining Group.

Pisano was practically born in a restaurant in his native Sardinia and his experience spans both the kitchen and front of house. In London you may have come across this consumate professional at Edera, but he has in the past charmed customers at both San Lorenzo and the excellent Teca.

Edera's Giancarlo Usai also from Sardinia has now become Executive Chef of both Edera and 11 Park Walk and the kitchen hit the ground running producing pan Italian delights.

Roberto Pisano like me shares an addiction to the finest quality Bottarga as well as Truffles and I'm happy to say both feature strongly on the on and off menu dishes at 11 Park Walk.

On my various visits to 11 Park Walk I have had outstanding Bottarga centric dishes like Carpaccio di bottarga di muggine con carciofi e pomodorini (Mullet roe carpaccio with fresh artichokes and cherry tomatoes) , Malloreddusu con carciofi e bottarga (Malloreddusu with fresh artichokes and bottarga) and what is the finest Spaghetti a la bottarga that I have had outside Sardinia, the concentrated taste of finest Cabras bottarga blended with spaghetti that has been cooked in fish stock, coated in a foamy emulsion created in the pan where the dish is finished is simply phenomenal.




Other highlights include perfectly executed Branzino al sale (whole Baked Sea bass for two baked in salt) served table side. Truffles not only feature in a number of pasta dishes but also in deserts including the perverse but wonderful Zabaglione topped with Black Truffles.






Cleverly the owners are making 11 Park Walk all day dinning so for me it will become my pre or post match restaurant of choice for home games at Stamford Bridge.

11 Park Walk is not just a great addition to this part of Chelsea but will surely become a destination restaurant for those seeking fine Italian cuisine.







11 Park Walk on Urbanspoon

3 comments:

tori said...

That branzino in salt looks spectacular- nb, congratulations on a suite of really fantastic posts as of late- I particularly loved the big d video

Luc Martin said...

The spaghetti with borgata as described above, and by you on Sunday indeed looks magnificent. This is how i will prepare my borgata, thank you :)

stuffwhitebritslike said...

Bottarga = good times.