Monday, August 17, 2009

Le Café Anglais , London









Last week I had Lunch at Le Café Anglais and on leaving came to the same conclusion that I have had the two previous times I visited this restaurant. My conclusion was I really should eat here more often.

I have never met co owner and Chef Rowley Leigh apart from a brief exchange of pleasantries at Kensington Place some years ago but I am old enough to have eaten his food, in several of the restaurants he was involved in, including Le Gavroche Sloane Street, Le Poulbot, Kensington Place, probably, 192 on a week end night and who knows maybe even a Hamburger at Joe Allen.

Rowley Leigh's food could be described as Franco Italian bistro/brassiere-influenced modern British cooking but this man of impeccable taste is far more open minded and Spain and Japan clearly figure in his gastronomic melting pot.

Leigh like Alistar Little and Simon Hopkinson always produced perfectly executed simple food made with excellent ingredients. What all three have in common along with another contemporary Sally Clarke is that despite the simplicity of a given dish you somehow felt the personality of the chef coming through. One also felt that these chefs developed strong views on food and a vision about how it should be cooked and presented.

Along with Bibendum I think the art deco Le Café Anglais has the most beautiful rooms in London. At lunch the huge windows overlooking Bayswater Road and Porchester Gardens flood the vast room with natural light even when the sun is not shinning which of course is more often than not.

Like the room (170 covers) the Menu is vast with Hors D’Oeuvres, Starters, Mains many side dishes and puddings. There is a daily Lunch Menu and for Dinner a daily roast ranging from Venison to Gloucester Old Spot Pork along with the permanent Rotisserie Classics (Chicken, Beef, Game and Lamb)

Probably because my mother hails from Bologna I have never resisted the Mortadella with Celeriac Remoulade (well sourced) and Parmesan Custard with Anchovy Toast (perfect) and on this occasion we also had Pike Boudain, a little bland for me however the explosion of controlled flavour from Mackerel Teriyaki certainly made up for that,

Both my companion and I love Roast Chicken choose the option to have just the leg with it's jus and some beautifully cooked Chanterelles. This is an absolute bargain at £4.50 for what I consider to be the best part of any chicken including the UK's best, Label Anglais favoured and championed by Rowley Leigh.

I finished my meal with well-made Peach Melba whilst my friend chose the Queen of Puddings that also got thumbs up.

The wine list well constructed with both Old and New World fairly represented (therefore no New World :-) ). We had a pretty decent chilled Chinon ( I failed to note the winemaker or year) which served it's purpose of more or less matching our eccentric choices of food.

The service on a fairly busy Lunch service was perfect from the moment I set foot in the restaurant to when I departed two and a half hours later.

In terms of large modern Brassiere style Restaurants in London I prefer Le Café Anglais to The Wolesley primarily because the food is better but also this well run operation has leveraged the space to create a very pleasant environment that is perfect for a business lunch, treating your elderly parent or dare I say a romantic dinner or hot date.

Having reflected on why I don't go more often it's probably because of the location and as most of my lunches are business related I become a prisoner of the City and West End. However to paraphrase the words of the most famous of all guides, Le Café Anglais is certainly worth a detour.

Le Cafe Anglais on Urbanspoon

10 comments:

Douglas Blyde said...

Awesome. Might you be heading back for grouse?

Gastro1 said...

Would love to have so far managed not to have any since the 12th most unusual for me.

Time is against me as am off to Andalucia on 21st so will do on my return either there or Racine !

Lizzie said...

I loved Le Caff when I went there at the beginning of the year. That parmesan custard! I think I'll have to return soon.

Gastro1 said...

Lizzie yes that Parmesan Custard is lovely in fact you need to have your own pot and not share :-)

Ollie said...

This is one of the ones I hang my head in shame at for not having visited. Lovely write-up. Really interesting what you say about the chef's personality shining through despite comparatively simple ingredients and execution. A mark of confidence, I suppose.

Gastro1 said...

Oliver you should go on your return from El Bulli it will be a perfect contrast

Dan Coward said...

Shocking comment about new world wine...we erally must do something to change that opinion... :)

Gastro1 said...

Dan stay calm it was a comment made in jest two of my top twenty reds are North American - Ridge Montebello and Verite La Joie whilst Ramey Hyde Vineyard is in my top 50 whites.

theundergroundrestaurant said...

Must try this place.
I'm going to Bologna mid september, very excited!

Gastro1 said...

Bologna is wonderful I'm sure you will have a fab time !