Current Favourite Food Suppliers

The Chelsea Fishmonger
10 Cale Street,
Chelsea,
London, SW3 3QU.
Tel: 020 7589 9432


Mortimer and Bennet
Delicatesen & Fine Foods
33 Turnham Green Terrace
London
W4 1RG
Tel : 020 8995 4145

Andreas Veg
35 Turnham Green Terrace
London
W4 1RG
Tel : 020 8995 0140

O'Shea's of Knightsbridge
Butchers
11 Montpelier St.
Knightsbridge
London
SW7 1EX
Telephone : 0207 581 7771

Beillevaire

7 Montpellier Street.
Knightsbridge
London SW7 1EX
Telephone



The Ham and Cheese Company

Bea's of Bloomsbury

Food in the City

Poilane

Rhodes Bakery

Peter's Yard

Valvona & Crolla

Has Bean Coffee

Square Mile Coffee Roaster

Rare Tea Company

La Trompette

I have been eating at La Trompette since it opened it's doors about 7 years ago and have always found it to be superior to it's sibblings Chez Bruce and The Glasshouse.

Even though I live nearer to Chez Bruce and enjoy it very much I have never thought it has reached the heights of Harvey's a previous occupier of the premises, when Marco Pierre White was on the stoves assisted by a young whipper snapper, a certain, Gordon Ramsay.

My lunch today confirmed my views. I don't think there is a better price quality ratio Lunch avaialble in the whole of London £23.95 for 3 courses and £19.95 for 2. I guess my companion and I are ideal customers as we spent over 3 times our combined 3 course food spend on excellent wine from the inspired wine list put together by the Sommelier Matthieu Longeure. Each country/region seems to contain one of my favourite winemakers be it Bernard Morey , Paul Draper or Livio Felluga.

We drank :

Chassagne Montrachet 2002, 1er Cru Les Baudines , Bernard Morey
Vosne Romanée 1999 , 1er Cru Les Brûlée , Domaine René Engel
Geweutztraminer 2004 Vendages Tardives , Caves de Turkheim

We both started with a truly wonderful Ravioli of Crab and Scallop with crushed peas and Asparagus with a Shellfish Velouté . This dish was executed perfectly and every ingredient blended in perfectly.

I followed with New Season Roasted Shoulder of Lamb served with mouseline mash, caramelised carrots and a thick reduced jus. Again this was a perfectly executed dish.

My companion had Grilled Calves Liver , Pancetta ,Onion Rings , Potato Gnocchi with a Rosemary and Madeira reduction.

I ended the meal with my old favourite Valrohna Chocolate Marquise with Milk Sorbet , Macademia Nut Praline and Chicory Crème whilst my companion thoroughly enjoyed the (large) Crème Brûlée with Dates and Vanilla.

James Bennington is a truly great Chef and like Bruce Poole has the ability to produce great dishes with the right balance of ingredients . With a great Sommelier and front of house team La Trompette remains one of the best places to eat in London.