tag:blogger.com,1999:blog-13025148.post4181607348575497953..comments2023-10-09T13:50:17.425+01:00Comments on The Epicurean: Sardo , LondonGastro1http://www.blogger.com/profile/12100960618329536493noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-13025148.post-87799719178709415922010-05-17T20:51:05.647+01:002010-05-17T20:51:05.647+01:00Anthony agree about Canale it has never been as go...Anthony agree about Canale it has never been as good perhaps it has been adapted for the Primrose Hill set ?<br /><br />Sig am I right in thinking you love bottarga :-)Gastro1https://www.blogger.com/profile/12100960618329536493noreply@blogger.comtag:blogger.com,1999:blog-13025148.post-46959678608469230412010-05-17T14:13:50.323+01:002010-05-17T14:13:50.323+01:00Great review, have walked past Sardo often and LOV...Great review, have walked past Sardo often and LOVE spaghetti a la bottarga so will have to give this a try :)scandilicioushttp://signejohansen.comnoreply@blogger.comtag:blogger.com,1999:blog-13025148.post-2594541572081669202010-05-10T14:39:08.888+01:002010-05-10T14:39:08.888+01:00Great review, have walked past Sardo many times as...Great review, have walked past Sardo many times as it's 5 mins from where I live. Now definitely going to try it, love spaghetti a la bottarga!scandilicioushttp://www.signejohansen.comnoreply@blogger.comtag:blogger.com,1999:blog-13025148.post-45269245530018076092010-05-10T14:39:08.887+01:002010-05-10T14:39:08.887+01:00Great review, have walked past Sardo many times as...Great review, have walked past Sardo many times as it's 5 mins from where I live. Now definitely going to try it, love spaghetti a la bottarga!scandilicioushttp://www.signejohansen.comnoreply@blogger.comtag:blogger.com,1999:blog-13025148.post-61698936982545555062010-05-10T13:36:11.524+01:002010-05-10T13:36:11.524+01:00It's a great restaurant and also haven't b...It's a great restaurant and also haven't been there in a while, no idea why.<br /><br />That bottarga dish is deeply sexy.<br /><br />I find Canale a bit of a let down, but Sardo always hits the spot. Delighted to hear standards haven't slipped.Anthony Silverbrowhttp://www.silverbrowonfood.comnoreply@blogger.com