Epicurean -"a person devoted to refined sensuous enjoyment (especially good food and drink) [syn: epicure, gourmet, gastronome,bon vivant"
This blog will mainly deal with food and wine but also venture into sport , media , politics , culture and technology.
In this 5th video Francesco Mazzei Chef Patron of the award winning L'Anima in London explains when and why you add white wine during the cooking of Linguine alle Vongole.